![]() ![]() Loosely run your fingers through noodles to separate.Place into spiralizer, with the thickest noodle setting, making sure to anchor well into teeth, and turn on spiralizer or tun handle.Cut it in half so you have two pieces about 3" long each. Now you should have one long piece of squash about 6" long. ![]() Be sure to cut away all the skin as well as the white layer underneath.
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